Kamut Fruit Salad

By AzWench

I love the chewy kamut whole grain. I cook it in my Fagor Electric pressure cooker. Chilled it is great added to salads, and many other dishes.

Ingredients

• For the salad:
• 2 mangos, diced
• 1/3 cup pomegranate seeds
• 1 apple, diced
• 1 pear, diced
• 6 oz blackberries
• 1 to 2 cups Kamut, cooked and chilled.
• 1/2 cup cashews
• Dressing:
• 1/2 cup lemon fish oil or lemonade flax oil
• 1/2 cup xagave nectar
• 1/3 cup white balsamic vinegar (white peach)
• dash salt

Details

Adapted from chefbrad.com

Preparation

Step 1

Place all ingredients in a large bowl and toss with dressing.