Slow Cooked BBQ Beef Cornbread Casserole

By traciesparks

Ingredients

• 2 lbs stew meat (yes, stew meat....trust me on this)
• 1 C. frozen bell peppers & onions
• 10 oz can corn, drained
• 1/2 C. BBQ sauce
• 14 oz can diced tomatoes
• 2- 8oz boxes corn muffin/bread mix (I use Jiffy)
• 2 eggs
• 2/3 C. milk

Preparation

Step 1

Mix first 5 ingredients in large zipper bag. Zip and squish around to mix.

Mix last 3 ingredients in small container with lid. Cover.

When ready to cook:
Pour meat mixture into slow cooker.
Pour cornbread mix over top of meat and spread.
Cook on low 6 hours