Old School Orange Cream Soda

By DreiFromBK

Ingredients

• A Recipe For Orange Cream Soda
• Orange Cream Soda
• Experimental Orange Soda
• 2 2 2 scoops vanilla ice cream
• 1 1 1 oz orange/vanilla syrup
• 1 1 1 pinch or half bar spoon acid phosphate.
• 5 5 5 drops Bitter-man's Orange Citrate bitters
• Top with soda water
• In a fountain glass (or Collins glass), add vanilla ice cream, orange/vanilla syrup, acid phosphate. Top with seltzer water. Stir until frothy. Serve with a spoon and straw.
• For Orange Syrup
• 4 4 4 medium naval oranges
• 2 2 2 cups sugar
• 1 1 1 cup water
• 1 1 1 vanilla bean
• Keep liquid in glass container. Refrigerated, it stores about a month.

Preparation

Step 1

A Recipe For Orange Cream Soda
Orange Cream Soda
Enlarge Maggie Starbard/NPR

Experimental Orange Soda

2 scoops vanilla ice cream

1 oz orange/vanilla syrup

1 pinch or half bar spoon acid phosphate.

5 drops Bitter-man's Orange Citrate bitters

Top with soda water

In a fountain glass (or Collins glass), add vanilla ice cream, orange/vanilla syrup, acid phosphate. Top with seltzer water. Stir until frothy. Serve with a spoon and straw.

For Orange Syrup

4 medium naval oranges

2 cups sugar

1 cup water

1 vanilla bean

Juice the oranges, reserving the rinds. Place the juice and rinds in a saucepan with the sugar and water. Add the seeds scraped from the vanilla bean, and the bean itself. Simmer mixture for about 20 minutes, until mixture becomes thick and reduced. Remove from heat, strain out orange rinds and vanilla bean.

Keep liquid in glass container. Refrigerated, it stores about a month.