Cu Cu Du Ma

By MelanieAnn

Ingredients

• 2 tablespoons olive oil
• 1 small sweet onion, thinly sliced
• 1 clove garlic, sliced
• 1 medium zuchinni, cut inot 1-inch chunks
• 1 (14 ounce) can plum tomatoes
• 1/2 cup water
• Salt and pepper to taste

Preparation

Step 1

Saute onions in oil until very slightly brown, and then add garlic and cook until very slightly brown as well. Add all vegetables, tomatoes and water; season with salt and pepper. Cook until potatoes are fork tender.