Asiago Caesar Salad
By carol gorman
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Ingredients
- 8 cups torn romaine lettuce
- 3 slices bacon, cooked, crumbled
- 1/3 cup Pure Kraft Refrigerated Asiago Caesar Dressing
- 1 cup seasoned croutons
- 1/3 cup shaved Asiago cheese
- 1 lemon, cut into 6 wedges
Details
Servings 6
Preparation time 15mins
Cooking time 15mins
Adapted from kraftcanada.com
Preparation
Step 1
TOSS lettuce with bacon in large bowl. Add dressing; mix lightly.
TOP with croutons and cheese.
SERVE with lemon wedges.
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