Fresh Tomato Sauce

By littlefish

Ingredients

• 1/2 cup vegetable oil
• 2 garlic cloves, peeled
• 1/2 teaspoon salt
• 1 teaspoon dried oregano
• 1 tablespoon dried basil or 2 tablespoons chopped fresh basil
• 1 teaspoon sugar
• 1 tablespoon wine vinegar
• 1/2 teaspoon hot pepper sauce
• 1/2 teaspoon grated Parmesan cheese
• 4 ripe tomatoes, seeded and diced
• 1/4 cup chopped scallion

Details

Servings 4
Adapted from mrfood.com

Preparation

Step 1

Place the oil, garlic, salt, oregano, basil, sugar, vinegar, hot pepper sauce, and Parmesan cheese in a blender; puree until smooth.

Pour the puree into a large bowl, then mix in the diced tomatoes and scallion.

Serve at room temperature