Blackfoot Fried Yeast Bread

Yummy!

Photo by Barb B.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    c lukewarm water

  • 1 1/4 oz. pkg. dry yeast

  • 2

    Tbsp softened butter

  • 1

    Tbsp + 1 tsp sugar

  • 2 1/2 to 3

    cups unbleached flour

  • Oil

Directions

Place water in bowl. Sprinkle yeast over water and allow to sit 5 minutes. Add butter, sugar and 2 1/2 c flour. Knead adding flour to form stiff dough. Let rise 1 hour. Heat oil to 350 degrees. Form into disks 4' x 1/8' and deep fry. Drain on paper towels.

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