Muffaletta Olive Relish

By CathyD

This recipe from CDKitchen for Muffaletta Olive Relish serves/makes 2 cups
Recipe ID: 36641

Ingredients

• 1/2 cup green olives with pimentos
• 1/2 cup black olives
• 1/4 cup onion
• 1/4 cup fresh parsley
• 2 tablespoons balsamic vinegar
• 1 tablespoon garlic, minced
• 1 teaspoon capers (optional)
• 1/4 teaspoon oregano
• 1/4 teaspoon freshly ground black pepper
• 1/3 cup olive oil
• 1 stalk celery

Details

Servings 2
Preparation time 15mins
Cooking time 15mins
Adapted from cdkitchen.com

Preparation

Step 1

Coarsely chop all ingredients except olive oil in food processor or blender. Stir in olive oil and refrigerate at least one hour before using.

NOTES : Will keep for 2 weeks in the refrigerator

NUTRITION:
26 calories, 3g fat, 1g carbohydrates, 0g protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)