Master Muffin Recipe

By AzWench

Muffins should be light and tender. The less you work the batter the better the muffin. Muffins are a great way to start the day providing you add high fiber ingredients.

Ingredients

• 2 cubes butter
• 2 cups sugar
• 4 eggs
• 6 cups fresh ground whole grain flour, your choice
• 2 tablespoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt

Details

Servings 3
Adapted from chefbrad.com

Preparation

Step 1

To Start: Preheat oven to 375 degrees

Next: in Bosch bowl cream together until light and fluffy: butter, sugar. After light and fluffy, add eggs one at a time.

In separate bowl shift together flour, baking powder, baking soda and salt.

Add mixed dry ingredients alternating with buttermilk. It is important to mix lightly.

Spoon into greased muffin tin and bake for 25 to 30 minutes or until golden brown.

Options:
Steamed grains
Nuts
Flax meal
Fruits
Grated veggies, etc