Hershey Kiss the Cook Pie

By jann

Ingredients

• 1 (12 oz.) bag Hershey kisses (I used semi-sweet chocolate chips or you may use milk chocolate chips)
• 1/4 cup milk
• 1 (8oz.)pkg. cream cheese
• 1 (12 oz.) tub cool whip
• 1 ready made chocolate pie crust

Preparation

Step 1

Melt kisses (or chocolat chips) in the milk over medium heat. When melted, add cream cheese and stir until mixed, being careful not to scorch. Quickly stir in cool whip. Pour into pie crust and refrigerate till set. I have heard that this can be frozen and enjoyed also. Have not tried that. Very rich and creamy.