Loaded Oatmeal Cookies

By littlefish

Ingredients

• 1/4 cup butter, softened
• 1/4 cup sugar
• 1/4 cup packed brown sugar
• 1 egg
• 1/2 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/2 cup quick-cooking oats
• 1/2 cup semisweet chocolate chips
• 1/4 cup flaked coconut
• 1/4 cup chopped pecans

Details

Servings 12
Adapted from tasteofhome.com

Preparation

Step 1

In a small bowl, cream butter and sugars. Beat in egg and vanilla.
Combine the flour, baking powder, baking soda, salt and cinnamon;
gradually stir into creamed mixture. Stir in oats, chocolate chips,
coconut and pecans.

Drop by rounded teaspoonfuls 2 in. apart onto an ungreased baking
sheet. Bake at 350° for 13-15 minutes or until lightly browned.
Immediately remove to a wire rack. Yield: 1 dozen.

Nutrition Facts: 1 cookie equals 166 calories, 9 g fat (5 g saturated fat), 28 mg cholesterol, 144 mg sodium, 21 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 2 fat, 1-1/2 starch.