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Michele's Sweet-Hot Nut recipe

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Ingredients

  • To make 16 cups:
  • 3 tbsp. honey
  • 1 1/2 tbsp. sugar
  • 1 tbsp. melted butter
  • 1/2 tsp. salt
  • 1/2 tsp. cayenne
  • 1/2 tsp. cinnamon
  • 2 cups unsalted nuts (whole, halves)
  • 1 1/2 cups honey
  • 3/4 cup sugar
  • 3/4 cup melted butter
  • 4 tsp. salt
  • 4 tsp. cayenne
  • 4 tsp. cinnamon
  • 16 cups unsalted nuts

Details

Preparation

Step 1

Combine first 6 ingredients and then mix in nuts to coat. Scrap mixture into a buttered 9 x 13 pan (if making larger recipe, this would be 8 pans equivalent). Bake at 300 degrees for 20 to 25 minutes, stirring occasionally. Scrape nuts into a buttered piece of foil and let cool. Break apart.

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