Chris Canty's Spinach Artichoke Dip

By weavincanuck

Ingredients

• 1 (8 oz) package cream cheese, softened
• 1/4 cup sour cream
• 1 clove garlic, peeled and minced
• 1/4 cup grated Parmesan cheese
• 1/4 cup grated Romano cheese
• 1/2 teaspoon dried basil
• 1/4 teaspoon garlic salt
• Salt and fresh ground pepper, to taste
• 1 (14 oz) can marinated artichoke hearts, drained and chopped 1/2 cup frozen chopped spinach, thawed, drained and squeezed dry
• 1/2 cup fresh shredded mozzarella cheese, reserving half for top
• 1 bag tortilla chips

Preparation

Step 1

Preheat oven to 350°F.

In a large mixing bow, combine all ingredients. Pour into ramekins and bake for 15 minutes.

Top with reserved mozzarella cheese and broil until bubbly and brown.

Serve hot alongside tortilla chips.