Savory Barley Salad

By AzWench

Wonderful chewy and packed full of flavor, this is an easy recipe that pleases everyone

Ingredients

• Cooked Barley:
• 1 large bunch sauteed Asparagus spears, cut into 1 inch pieces
• Saute Asparagus in Xagave and Dash of Balsamic vinegar
• 2 cups cherry tomatoes, sliced in half
• 1/2 cup almonds
• 1/2 cup green onion
• For the dressing:
• 1/4 cup Xagave
• 1/4 cup flax oil
• 1/4 cup olive oil
• Salt and Pepper

Details

Adapted from chefbrad.com

Preparation

Step 1

Toss all salad ingredients together and whisk oil ingredients and toss with salad.