Pumpkin Bars with Crumb Topping

By Meals_by_Mel

Ingredients

• Filling:
• 1 1/2 cups quick cooking oats
• 1 1/4 cups flour
• 3/4 cup light brown sugar, firmly packed
• 1/2 cup chopped pecans or walnuts
• 1/2 teaspoon salt
• 1/2 teaspoon soda
• 3/4 cup butter, room temperature
• .
• 2 cups pumpkin puree (16 ounce can)
• 2/3 cup milk
• 1/3 cup light brown sugar, packed
• 1 egg
• 1 tablespoon pumpkin pie spice *

Details

Servings 1
Cooking time 35mins
Adapted from southernfood.about.com

Preparation

Step 1

Combine oats, flour, 3/4 cup brown sugar, 1/2 cup chopped pecans, 1/2 teaspoon salt, the baking soda, and the butter; beat until mixture is crumbly.
Reserve about 1 1/2 cups of the crumb mixture and press remaining mixture into a lightly buttered 13x9x2-inch baking pan. Bake at 375° for 10 minutes.

Prepare filling. Beat filling ingredients until well blended and smooth. Spread filling over the crust; sprinkle with remaining crumb mixture. Return to oven and bake 25 minutes longer. Cool and cut into bars.

*The following can be combined to make pumpkin pie spice
1 1/2 teaspoons ground cinnamon
3/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice

More Pumpkin Dessert Recipes

Pumpkin Nut Bread

Pumpkin Bread with Cream Cheese Filling

Pumpkin Layer Cake

Pumpkin Coconut Bread

Frosted Pumpkin Bars

Pumpkin Bars

Pumpkin Muffins

Pumpkin Custard

Pumpkin Cookies

Pumpkin Squares

Pumpkin Pie I

Pumpkin Pie Recipe II

Polka Dot Pumpkin Pie

Pumpkin Cheesecake Pie

Pumpkin Pie with Pecans

Impossible Pumpkin Pie

Pumpkin Pie Spice Mix

Pumpkin Recipes

Pumpkin Pies

Cakes, Pies, Desserts

Holiday Recipes

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter