Garlic Chicken Bites

By littlefish

Ingredients

• 4 boneless, skinless chicken breast halves, cut into bite-sized strips
• 1/2 cup olive oil
• 4 garlic cloves, minced
• 1/4 teaspoon black pepper
• 1/2 cup dry bread crumbs
• 1/4 teaspoon cayenne pepper

Details

Servings 25
Adapted from mrfood.com

Preparation

Step 1

Place the chicken strips in a large shallow dish. In a small bowl, mix together the olive oil, garlic, and black pepper and pour over the chicken strips. Cover and let chicken marinate in the refrigerator for 30 minutes; drain off excess marinade and discard.

Preheat the oven to 475�F.

In another shallow dish, mix the bread crumbs with the cayenne pepper; dip both sides of the chicken strips in the mixture.

Arrange the strips in a single layer on a non-stick baking sheet(s).

Bake for about 10 minutes, or until browned.