Chocolate and blueberry mousse

By tinaw100

Ingredients

• 1 punnet fresh blueberries, 200g frozen
• 200 g dark chocolate
• 300 ml thickened cream

Preparation

Step 1

1. Scatter fresh blueberries, or some thawed frozen blueberries, over the base of 4 small-sized serving glasses and set aside.
2. Melt chocolate in a large heatproof bowl over a saucepan of simmering water (making sure the bowl does not touch the water). Remove and cool to room temperature.
3. Beat cream in a bowl to soft peaks, then fold into the melted chocolate.
4. Spoon the mousse among serving glasses over the blueberries, and serve immediately.