Greek Pasta Mason Jar Salad

By ashleyeraas

Ingredients

• 1/2 cup rigatoni, prepared according to package directions
• 2 teaspoons Wildtree Natural Grapeseed Oil
• 2 teaspoons lemon juice
• 2 teaspoons Wildtree Opa! Greek Seasoning
• Pinch of salt
• 2 teaspoons fresh mint, chopped
• 1/2 cup diced cucumber
• 1/2 cup grape tomatoes
• 1/4 cup red onion, diced
• 1/4 cup feta, crumbled
• 1 cup arugula

Details

Servings 1
Adapted from shop.wildtree.com

Preparation

Step 1

Once pasta is cooked, rinse and drain under cold water. Return the drained pasta to the pan and toss with the Grapeseed Oil, lemon juice, Opa Seasoning, and fresh mint. Add this to the bottom of a 1 quart mason jar. Layer with cucumber, tomatoes, red onion, feta, and arugula. Seal the jar and refrigerate until you are ready to eat. Shake to mix up the ingredients