Beer Dip - #

By jann

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Ingredients

2 packages (8 oz.) cream cheese, softened
1/3 cup beer or nonalcoholic beer
1 envelope ranch salad dressing mix
2 cups (8 oz.) shredded cheddar cheese
Pretzels

Details

Servings 8

Preparation

Step 1

In a large bowl, beat the cream cheese, beer and dressing mix until smooth. Stir in cheese. Serve with pretzels. Refrigerate leftovers. Yield 3 1/2 cups.