Pinwheel Tea Sandwiches

By khojnicki

Ingredients

• 3/4 c borsin cheese
• 1/4 c dijon mustard
• 3 square sheets thin flatbread
• 8 oz. smoked turkey, thinly sliced
• 5 oz. baby arugula
• 2 persian cucumbers, cut lengthwise into thin strips
• 1/2 orange bell pepper, cut lengthwise into thin strips

Details

Servings 2
Preparation time 15mins
Cooking time 135mins

Preparation

Step 1

In a small bowl, heat the cheese in the microwave for about 15 seconds. Stir in the mustard.

Place the bread on a work surface and spread with the cheese mixture. Divide the turkey among the bread pieces, arranging it over two thirds of the surface closest to you. Layer the arugula, cucumber and bell peppers over the turkey. Roll the bread in a tight log. Place on a platter and cover tightly with plastic wrap and refrigerate for 2 hours or overnight. Unwrap and slice crosswise into 1 1/4" tea sandwiches.