French Toast Casserole

By JLZD

Ingredients

• 5 cups bread cubes
• 4 eggs
• 1/12 cups milk
• 1/4 cup white sugar, divided
• 1/4 tsp. salt
• 1 tsp. vanilla extract
• 1 tbsp. margarine, softened
• 1 tsp. ground cinnamon
• 1 tsp. nutmeg

Preparation

Step 1

Preheat oven to 350.

Lightly butter an 8 X 8 inch baking pan

Line bottome of pan with bread cubes.

In a large bowl, beat together eggs, milk, 2 tbsp. sugar, salt, and vanilla.

Pour egg mixture over bread

Dot with margarine; let stand for 10 minutes.

Combine remaining 2 tbsp. sugar with 1 tsp. ccinnamon and sprinkle over the top.

Bake in preheated oven about 45 to 50 minutes, until tip is golden.