Randi’s Chicken

By traciesparks

Ingredients

• 21 ounces, weight Cream Of Chicken Soup (or 1 Large Family Sized Can)
• 9 ounces, weight Sour Cream
• 3 ounces, weight Dried Beef (Found On The Canned Tuna Isle)
• 1 pound Boneless, Skinless Chicken Breasts
• 1/4 cups Bacon Bits Or Pieces

Details

Servings 4
Preparation time 15mins
Cooking time 18mins

Preparation

Step 1

1. In a medium bowl, stir cream of chicken soup and sour cream together until all one color.

2. Cut dried beef into ½ inch squares. Sprinkle them into the bottom of a 9×13 baking dish.

3. Lay chicken breasts evenly over the dried beef.

4. Sprinkle the bacon bits over the chicken. You can add more if you want to.

5. Pour sour cream mixture over the chicken. Make sure chicken is completely covered.

6. Bake at 250 degrees F for 3 hours.

7. Serve over brown or white rice.