Pecan French Toast

By littlefish

Ingredients

• 1/4 cup packed brown sugar
• 2 tablespoons butter, cubed
• 1 tablespoon corn syrup
• 1/4 cup chopped pecans
• 4 slices French bread (1 inch thick)
• 2 eggs
• 2/3 cup 2% milk
• 1/2 teaspoon vanilla extract
• 1/8 teaspoon salt

Details

Servings 2
Adapted from tasteofhome.com

Preparation

Step 1

In a small saucepan, combine the brown sugar, butter and corn syrup;
cook over medium heat until thickened, about 3 minutes. Pour into an
ungreased 8-in. square baking dish; sprinkle with pecans. Top with
bread. In a bowl, whisk the eggs, milk, vanilla and salt; pour over
bread. Cover and refrigerate overnight.

Remove from the refrigerator 30 minutes before baking. Bake,
uncovered, at 350° for 35-40 minutes or until a thermometer
reads 160°. Invert onto a serving platter. Yield: 2 servings.

Nutrition Facts: 1 serving equals 577 calories, 30 g fat (11 g saturated fat), 249 mg cholesterol, 666 mg sodium, 65 g carbohydrate, 3 g fiber, 14 g protein.