Spiced Lamb Kebobs

By khojnicki

Ingredients

• 1 1/4 c plain greek yogurt
• 1 tsp ground cumin
• 1/2 tsp paprika
• 1 garlic clove, minced
• 1 lb boneless leg of lamb, trimmed

Details

Servings 4
Preparation time 20mins
Cooking time 100mins

Preparation

Step 1

Combine yogurt, cumin, paprika and garlic in a bowl. Cut lamb into 24 1" cubes. Sprinkle with 1/2 tsp salt and 1/4 tsp pepper. Combine lamb and 1/2 yogurt mixture in a zip loc bag and marinate in the refrigerator for 1 hour. Remove lamb and discard the marinade. Thread the lamb pieces onto skewers. Heat a grill pan over medium high heat; coat with cooking spray. Arrange 4 skewers on pan; cook for 7 mins or until desired degree of doneness. Repeat with remaining skewers. Serve with remaining yogurt mixture.