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Ingredients
- 1 1/2 cups boiling water
- 1 pk (3oz) berry blue jello
- 1 cup ice cubes
- 1 graham cracker crust
- 1 pk (3oz) strawberry flavor jello
- 1 cup cool whip-thawed
Details
Preparation time 20mins
Cooking time 20mins
Preparation
Step 1
add 3/4 cup boiling water to blue jello, stir 2 mins until dissolved. add 1/2 cup ice cubes. stir until melted. pour into crust. refrigerate 5-10 minutes until firm. repeat same procedure with strawberry jello. Spread cool whip over blue jello then top with red jello mixture. refrigerate for 2 hours until set.
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