Maple Vinaigrette

By TheresaJ

Ingredients

• 1/4 cup (60 mL) extra-virgin olive oil
• 2 Tbsp (30 mL) maple syrup
• 2 Tbsp (30 mL) red wine vinegar
• 1 Tbsp (15 mL) grainy mustard
• 1 clove garlic, minced
• Salt and pepper to taste

Preparation

Step 1

In small bowl, whisk together olive oil, maple syrup, vinegar, mustard, garlic, salt, and pepper; set aside.