Chocolate Chip Ice Cream Sandwiches

Chocolate Chip Ice Cream Sandwiches
Chocolate Chip Ice Cream Sandwiches

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1/4

    C. Vegetable Shortening

  • 1/4

    C. Unsalted Butter, softened

  • 1/2

    C. Brown Sugar

  • 1/4

    C. White Sugar

  • 1

    Egg

  • 1/2

    tsp. Vanilla

  • 3/4

    C. All-Purpose Flour

  • 1/2

    tsp. Salt

  • 1/4

    tsp. Baking Soda

  • 1/2

    C. Regular- Sized Semisweet Chocolate Chips

  • 1

    Pint Premium Vanilla Ice Cream

  • 3/4

    C. Mini Semisweet Chocolate Chips

Directions

Preheat oven to 350. Line 2 cookie sheets with parchment paper. In a bowl, beat shortening, butter & sugars for 1 min., or till fluffy. Add egg & vanilla & beat again. Add flour, salt & baking soda; mix together. Stir in regular-size chocolate chips. Place approx. 2 Tbsp. mounds of batter well spaced on cookie sheets, 6 cookies on each. (They'll spread out when baking.) Bake 15 min, or till golden brown. Let cool 2-3 min. (they should still be soft), then use a 31/2"- diam. cookie cutter to remove rough edges & make uniform cookies. Transfer to wire racks to cool completely, approx. 30 min. Take ice cream out of freezer to soften. Place a scoop of ice cream on 1 cookie & top with a second. Gently press cookies together till ice cream reaches edges. Spread mini chocolate chips out on a plate. Roll sandwich edges in chips. Wrap each sandwich in plastic wrap; freeze for i hour.

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