Sangria Cocktail Pie

By bjnelson55

Relax and enjoy a bite of a fruity cocktail -- in a make-ahead frozen raspberry pie. From the Pillsbury newsletter.

Ingredients

• 1 Pillsbury® refrigerated pie crust, softened as directed on box
• 2 cups raspberry sherbet, softened
• 2 containers (6 oz each) Yoplait® 99% Fat Free raspberry yogurt
• 1 cup frozen (thawed) raspberries
• 1/2 cup sangria
• 1/2 cup fresh raspberries, if desired

Details

Servings 8

Preparation

Step 1

Heat oven to 450°F. Place pie crust in ungreased 9-inch pie plate. Press crust firmly against side and bottom; flute. Bake 9 to 11 minutes or until light brown. Cool completely, about 1 hour.

Mix sherbet, yogurt, raspberries and sangria until blended. Spoon into crust. Freeze uncovered until firm, about 3 hours.

Let stand at room temperature 10 minutes before cutting. Garnish each serving of pie with fresh raspberries.