Fast Fried Rice

By littlefish

Ingredients

• 4 to 5 tablespoons vegetable oil
• 1 bunch scallions, sliced on an angle, about 1/4 inch thick
• 2 teaspoons curry powder
• 1/4 teaspoon garlic powder
• 2 teaspoons salt
• 8 cups cooked rice

Details

Servings 1
Adapted from mrfood.com

Preparation

Step 1

In a large saucepan, heat oil; saute scallions quickly, just until warm. Stir in the remaining ingredients; continue cooking just until heated through.

For color and flavor variety you can add chopped cooked scrambled egg, diced cooked green pepper or broccoli stems, or diced cooked chicken or ham. Enjoy it your own way!