Sticky Honey Chicken

By littlefish

Ingredients

• 3/4 cup butter, divided - 1/2 cup melted
• 1 cup all-purpose flour
• 2 teaspoons salt
• 1/4 teaspoon black pepper
• 2 teaspoons paprika
• 1 chicken (2-1/2 to 3 pounds), cut into 8 pieces
• 1/2 cup honey
• 1/4 cup lemon juice

Details

Servings 1
Cooking time 60mins
Adapted from mrfood.com

Preparation

Step 1

Preheat the oven to 400 degrees F.

In a shallow bowl, mix together the flour, salt, pepper, and paprika, dip the chicken pieces into the flour mixture. Add the chicken pieces to the pan, coat completely with butter, then bake for 30 minutes, skin side down, in a single layer.

Meanwhile, in a small bowl, mix together the 1/4 cup melted butter, 1/2 cup honey, 1/4 cup lemon juice to make sauce. Turn chicken cover with sauce. Bake 30 min more or til fork tender. Spoon sauce over chicken again & serve.