PC Deep Covered Baker Baked Fruit Casserole
By á-5981
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(2 Votes)
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Ingredients
- 1 can peaches
- 1 can pears
- 1 can sliced or chunk pineapple
- 3/4 c brown sugar
- 1/3 c butter
- 1 t ground ginger
Details
Preparation
Step 1
Drain fruit well and cut into bite size pieces. Combine brown sugar, butter, and ginger and stir over low heat until butter has melted. Add cut up fruit, toss gently. Place in deep covered baker and bake at 325 for 30 minutes or until mixture is hot and syrup bubbles.
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