Brown Rice
By traciesparks
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(1 Votes)
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Ingredients
- 1/2 sticks Butter
- 1 cup White Rice
- 1 can (10.75 Oz. Can) French Onion Soup
- 1 can (10.5 Oz. Can) Beef Consomme
Details
Servings 6
Preparation time 5mins
Cooking time 25mins
Preparation
Step 1
Heat butter in a medium sauce pan over high heat. Add rice and cook until lightly browned.
Add both the soups, reduce heat, cover and simmer for approximately 20 minutes or until all liquid has evaporated
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