Zucchini Soup

By asally04

Variations: use three wedges of The Laughing Cow® and experiment with any flavor.

PER SERVING: 90 calories, 1g fat, 211 mg sodium, 16 carbohydrates, 5 g fiber, 7g sugar, 6g protein.

Ingredients

• Ingredients (makes four servings):
• 4 cups low sodium chicken broth
• 4 whole zucchinis
• 2 whole wedges of The Laughing Cow® Light Creamy Swiss

Details

Servings 4

Preparation

Step 1

Directions:
Chop zucchini coarsely and add to pot with chicken broth.

Bring to a boil and simmer for 20 minutes or until zucchini is tender.

Puree soup with immersion blender.

Add 2 wedges of The Laughing Cow® Light Creamy Swiss and whisk until cheese is melted.