WONTON WRAPPERS

WONTON WRAPPERS

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    egg

  • 2

    cups all-purpose flour

  • cup water

  • ½

    teaspoon salt

Directions

In a medium bowl, beat the egg. Mix in water. In a large bowl, combine flour and salt. Create a well in the center of the mixture and slowly pour in the egg and water. Mix well. If the mixture is too dry, increase the amount of water 1 teaspoon at a time until a pliable dough has formed. On a lightly floured surface, knead dough until elastic. Cut dough into two separate balls. Cover the balls with a damp cloth a minimum of 10 minutes. Cut each ball into four equal pieces. Roll the pieces into 10½x10½” squares. Cut squares into 3½x3½”squares. Use in any recipe that calls for wonton wrappers.


Nutrition

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