Buffalo Wings

from WSJ

Buffalo Wings
Buffalo Wings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Total Time: 2 hours Serves: 8-10

  • For the creamy blue-cheese dressing:

  • 2

    tablespoons finely chopped onion

  • 1

    clove garlic, minced

  • 1/4

    cup parsley, finely chopped

  • 1/2

    cup sour cream

  • 1

    cup mayonnaise

  • 1

    tablespoon lemon juice

  • 1

    tablespoon white vinegar

  • 1/2

    cup crumbled blue cheese

  • Salt and freshly ground black pepper

  • For the Buffalo sauce:

  • 2

    sticks butter

  • 15

    cloves garlic, finely chopped

  • 1/4

    bell pepper, finely chopped

  • 6

    chilies (use a variety: habanero, serrano, jalapeño), finely chopped

  • 1

    23-ounce bottle Frank's RedHot Original Cayenne Pepper Sauce

  • 1

    teaspoon celery salt

  • Dash Cholula Hot Sauce

  • 1

    tablespoon honey mustard

  • For the chicken wings:

  • 32

    ounces vegetable oil

  • 3 dozen

    chicken wings, room temperature, rinsed and patted dry

  • Celery sticks, for serving

Directions

1. Make blue cheese dressing: In a large bowl, mix all ingredients together until combined. Place in the refrigerator to chill. 2. Make Buffalo sauce: Melt butter in a large saucepan over medium heat. Add garlic and sauté until fragrant, 3-4 minutes. Add bell peppers and chilies and sauté 5 minutes. Pour in Frank's sauce and bring to a simmer. Add celery salt and Cholula sauce and let simmer, stirring occasionally, 15 minutes more. Add honey mustard and let simmer, stirring occasionally, until sauce reduces by about 10%, 15 minutes more. Set aside. 3. Fry wings: Heat oil to 375 degrees in a medium pot over medium-high heat, using a thermometer to monitor temperature. Working in batches of four or five, fry wings in oil, flipping once halfway through cooking, until golden brown all over, 8-10 minutes. Remove chicken with slotted spoon and transfer to a paper-towel-lined plate. 4. Add wings to Buffalo sauce and toss to coat. Serve wings with celery sticks and blue cheese dressing.

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