Gorgonzola Sauce

Gorgonzola Sauce
Gorgonzola Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    cups dry white wine

  • 1 1/4

    cups heavy cream

  • 2

    tablespoons grated Parmesan cheese

  • 4

    ounces Gorgonzola cheese, crumbled

  • 1

    pinch ground nutmeg

  • black pepper to taste

Directions

In medium saucepan, cook white wine over high heat until reduced by half. Add cream, reduce heat, and cook until reduced by one-third. Add parmesan, gorgonzola and nutmeg. Stir until cheeses melt and sauce is creamy.

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