Grilled Peaches with Raspberries

By michelew7

Ingredients

• 2 tablespoons brown sugar
• 2 fresh lime or lemon juice
• 1 cup fresh raspberries
• 5 medium fresh unpeeled peaches,
• halved and pitted
• Vegetable cooking spray to coat grill

Details

Servings 5

Preparation

Step 1

•Combine sugar and lime (or lemon) juice in shallow dish; mix well.
•Add 1/2 of the raspberries and mash. Add peach halves, turning to coat. Marinate at room temperature, cut sides down for 30-60 minutes.
•Coat grill rack with vegetable spray, place peaches on medium hot grill, cut sides down(save marinade).
Turn peaches over after two minutes, then cook for another 15 minutes or until tender, basting once with
half of the reserved marinade. Remove from grill.
•Stir remaining raspberries into remaining marinade and spoon over peach halves. Serve warm.

NUTRITION
Servings Per Recipe: 5
Serving Size: 2 peach halves
Amount Per Serving
Calories: 69.3; Total Fat: 0.2
g; Cholesterol: 0.0 mg;
Sodium: 1.5 mg; Total Carbs:
17.8 g; Dietary Fiber: 3.7 g;
Protein: 0.9 g