CREAMY MAC AND CHEESE

Photo by Sherry A.
Adapted from tasteofhome.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from tasteofhome.com

Ingredients

  • 2

    cups uncooked elbow macaroni

  • 1/2

    cup butter, cubed

  • 1/2

    cup all-purpose flour

  • 1-1/2

    cups 2% milk

  • 1

    cup (8 ounces) sour cream

  • 8

    ounces process cheese (Velveeta), cubed

  • 1/4

    cup grated Parmesan cheese

  • 1/2

    teaspoon salt

  • 1/2

    teaspoon ground mustard

  • 1/2

    teaspoon pepper

  • 2

    cups (8 ounces) shredded cheddar cheese

Directions

Cook macaroni according to package directions. Meanwhile, in a large saucepan, melt butter. Stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. 2. Reduce heat; stir in the sour cream, process cheese, Parmesan cheese, salt, mustard and pepper until smooth and cheese is melted. 3. Drain macaroni; toss with cheddar cheese. Transfer to a greased 3-qt. baking dish. Stir in cream sauce. 4. Bake, uncovered, at 350° for 35-40 minutes or until golden brown and bubbly.Yield: 6 servings.

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