Creamy Lemon, Mushroom, Shrimp and Rice

By Dglmedia

Success Rice

Ingredients

• 1 bag Success® White Rice, Success® Brown Rice, or Success® Jasmine Rice
• 1 Tbsp garlic-flavored olive oil
• 16 ozs white mushrooms, pre-sliced (approx. 6 cups)
• 1 container (8 oz.) onion and chive flavored cream cheese
• 1 lb medium-size shrimp, cooked, peeled, and deveined (about 40)
• 2 cups baby spinach leaves, pre-rinsed
• 1/4 cup water
• 1 Tbsp lemon juice
• 1/2 cup Parmesan cheese, shredded

Preparation

Step 1

Prepare rice according to the package directions.

Heat oil in a large non-stick skillet over medium-high heat. Add mushrooms and cook 6 minutes or until mushrooms are golden. Stir in cream cheese until melted. Add shrimp, spinach and water; cook until heated through, about 2 minutes.

Fold in cooked rice, lemon juice, and more water (if needed), to keep the mixture creamy. Top with Parmesan cheese.