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Creamy Lemon, Mushroom, Shrimp and Rice


Success Rice

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Rate this recipe 4.5/5 (2 Votes)


  • 1 bag Success® White Rice, Success® Brown Rice, or Success® Jasmine Rice
  • 1 Tbsp garlic-flavored olive oil
  • 16 ozs white mushrooms, pre-sliced (approx. 6 cups)
  • 1 container (8 oz.) onion and chive flavored cream cheese
  • 1 lb medium-size shrimp, cooked, peeled, and deveined (about 40)
  • 2 cups baby spinach leaves, pre-rinsed
  • 1/4 cup water
  • 1 Tbsp lemon juice
  • 1/2 cup Parmesan cheese, shredded


Servings 4


Step 1

Prepare rice according to the package directions.

Heat oil in a large non-stick skillet over medium-high heat. Add mushrooms and cook 6 minutes or until mushrooms are golden. Stir in cream cheese until melted. Add shrimp, spinach and water; cook until heated through, about 2 minutes.

Fold in cooked rice, lemon juice, and more water (if needed), to keep the mixture creamy. Top with Parmesan cheese.

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