Creamy Lemon, Mushroom, Shrimp and Rice

Success Rice

Creamy Lemon, Mushroom, Shrimp and Rice

Photo by Darla L.

  • Prep Time


  • Total Time


  • Servings



  • 1

    bag Success® White Rice, Success® Brown Rice, or Success® Jasmine Rice

  • 1

    Tbsp garlic-flavored olive oil

  • 16

    ozs white mushrooms, pre-sliced (approx. 6 cups)

  • 1

    container (8 oz.) onion and chive flavored cream cheese

  • 1

    lb medium-size shrimp, cooked, peeled, and deveined (about 40)

  • 2

    cups baby spinach leaves, pre-rinsed

  • ¼

    cup water

  • 1

    Tbsp lemon juice

  • ½

    cup Parmesan cheese, shredded


Prepare rice according to the package directions. Heat oil in a large non-stick skillet over medium-high heat. Add mushrooms and cook 6 minutes or until mushrooms are golden. Stir in cream cheese until melted. Add shrimp, spinach and water; cook until heated through, about 2 minutes. Fold in cooked rice, lemon juice, and more water (if needed), to keep the mixture creamy. Top with Parmesan cheese.


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