Cheese-Stuffed Bacon Burgers

By ldelmas

Ingredients

• What You Need1 lb. ground beef
• 1/4 cup A.1. Original Steak Sauce, divided
• 4 KRAFT Singles
• 4 hamburger buns
• 4 lettuce leaves
• 8 slices OSCAR MAYER Bacon, cooked, broken in half

Preparation

Step 1

Make ItHEAT grill to medium-high heat.

MIX meat and 2 Tbsp. steak sauce; shape into 8 (1/4-inch-thick) patties. Fold each Singles into quarters; place on 4 patties. Top with remaining patties; pinch edges together to seal.

GRILL 5 min. on each side or until done (160ºF), placing buns, cut-sides down, on grill grate the last 2 min.

FILL buns with lettuce, burgers, remaining steak sauce and bacon.
Kraft Kitchens TipsSpecial ExtraCut 1 red pepper into 1/2-inch-wide strips; grill with patties 5 min. on each side or until crisp-tender and lightly charred. Add to sandwiches with bacon.