Pizza English Muffins

By lindaauman

Great to make ahead and freeze.

Ingredients

• 1 pound ground beef
• 3/4 pound bulk pork sausage
• 1 small onion, chopped
• 1/2 cup tomato paste
• 1/2 teaspoon garlic salt
• 1/2 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper
• 3 packages (12 ounces each) English muffins, split
• 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
• 1 cup (4 ounces) shredded cheddar cheese
• 1 cup (4 ounces) shredded Swiss cheese

Details

Adapted from tasteofhome.com

Preparation

Step 1

In a Dutch oven, cook the beef, sausage and onion over medium heat until meat is no longer pink; drain. Stir in the tomato paste, garlic salt, oregano and cayenne. Spread over the cut side of each English muffin. Place on baking sheets. Combine the cheeses; sprinkle over meat mixture.

2. Freeze for up to 3 months or bake at 350° for 15-20 minutes or until heated through. Yield: 3 dozen.