Peach and Gorgonzola Chicken Pizza

By khojnicki

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Ingredients

1 10 oz. prebaked thin pizza crust
Cooking spray
1 tsp EVOO
1/2 c shredded mozzarella cheese, divided
1 c shredded cooked chicken breast
1/3 c gorgonzola cheese, crumbled
1 medium unpeeled peach, thinly sliced
1/3 c balsamic vinegar

Details

Servings 4

Preparation

Step 1

Preheat oven to 400 degrees F.

Place pizza crust on a baking sheet coated with cooking spray. Brush 1 tsp EVOO evenly over crust. Top evenly with 1/4 c mozzarella, chicken, gorgonzola and peach slices. Top with remaining 1/4 c mozzarella. Bake at 400 degrees F for 11 mins or until crust browns.

Place vinegar in a small saucepan over medium high heat; cook until reduced to 2 tbsp. Drizzle over the pizza.