Crock Pot Lasagna

good

Crock Pot Lasagna
Crock Pot Lasagna

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cans 14 oz crushed tomatoes

  • 1

    8oz can tomato sauce

  • 3

    cloves garlic finely chopped

  • 2

    Tablespoon dried oregano

  • 1/2

    teaspoon kosher salt

  • 1/4

    teaspoon red pepper flakes

  • 2

    15 oz containers fresh ricotta

  • 2

    cups grated mozzarella

  • 1/4

    cup grated parmesan

  • 12

    lasagna noodles

  • 5

    oz about 6 cups baby spinach

Directions

in a medium bowl, combine the tomatoes, garlic, oregano, salt, red pepper, and black pepper in a separate bowl,mix the ricotta, 1 cup of the mozzarella and parmesan in the bottom of a 5 to 6 quart slow cooker spread a thin layer of the sauce top with 3 of the noodles break to make fit, spread about 1 cup of the sauce over the noodles and layer with 2 cups of the spinach and 1 1/2 cups of the cheese mixture, repeat twice more with the noodles, sauce, spinach and cheese mixture top with the remaining 3 noodles, sauce and 1 cup mozzarella Cook on low covered until the noodles are tender especially in the center of the lasagna about 3 to 3 1/2 hours

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