Tzatziki Sauce

Tzatziki Sauce
Tzatziki Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    English cucumber, peeled

  • 16

    oz (2 cups) Cold plain Greek yogurt (either full fat or fat free will work)

  • 4

    cloves garlic, pressed

  • 1/3

    cup chopped dill, fresh or frozen

  • 1 1/2

    Tbsp freshly squeezed lemon juice (Juice of 1/2 lemon; please squeeze a real lemon)

  • 1/2

    tsp salt, or to taste

  • 1/8

    tsp black pepper

Directions

1.How to Make Tzatziki Sauce: 2.The Cucumber should be peeled, finely diced and strained of it’s juices. I squeezed it really tight by the fistful. You can use a cheese cloth if you wish. Getting rid of excess juice is important so that you tzatziki sauce isn’t watery the next day. 3.Combine the strained and chopped cucumber with 2 cups plain greek yogurt, 1½ Tbsp lemon juice, 4 pressed garlic cloves, ⅓ cup chopped dill, ½ tsp salt (add more to taste) and ⅛ tsp black pepper. 4.Mix everything together and add more salt to taste if needed. It’s best to refrigerate for about 1 hour before serving to let the flavors meld. It tastes even better when refrigerated overnight!

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