DESSERTS - Chocolate Nut Sticks

By juliekutil

Ingredients

• Chocolate nut sticks:
• 1/2 cup soft margarine
• 1 cup sugar
• 2 eggs beaten
• 2 (1 oz.) unsweetened chocolate melted
• 1/2 cup flour
• 1/2 cup chopped nuts
• Frosting:
• 2 T soft margarine
• 1 cup powdered sugar
• 1 T milk
• 1/2 tsp. peppermint extract
• Top layer:
• 1 T margarine
• small package of chocolate chips

Preparation

Step 1

Cream margarine and sugar. Blend in eggs. Stir in chocolate. Add flour and nuts, mix well. Pour in greased 9 inch square pan. Bake at 350 degrees for 25-30 minutes. Cook. When cool, frost with peppermint frosting.

Frosting:
Cream 2 T soft margarine- gradually add 1 cup powdered sugar. Blend in 1 T milk and 1/2 tsp. peppermint extract. Let stand until firm.

Over Frosted Bars melt 1 T margarine and small package of chocolate chips. Spread over frosting. Chill and cut.