Taco Pinwheels Recipe

By jbrockel

Ingredients

• 1 package (8 ounces) PHILADELPHIA Cream Cheese (softened or cubed), softened
• 1 tablespoon taco seasoning
• 1 can (16 ounces) refried beans
• 8 flour tortillas (10 inches), room temperature
• 3 cups shredded lettuce
• 2 large tomatoes, seeded and finely chopped
• 2 cans (4 ounces each) chopped green chilies
• 1 cup finely chopped ripe olives
• Salsa

Details

Adapted from tasteofhome.com

Preparation

Step 1

In a small bowl, beat cream cheese and taco seasoning until blended. Stir in the refried beans. Spread 3-4 tablespoons over each tortilla. Layer lettuce, tomatoes, chilies and olives down the center of each tortilla; roll up tightly to 2-in. diameter.
Wrap in plastic wrap and refrigerate for at least 1 hour. Cut into 1-in. slices. Serve with salsa. Yield: about 5 dozen.