Green Salad with Miso-Ginger Dressing

By GadgetGirl

The dressing is also a great dip for broiled shrimp or chicken.

Ingredients

• 1 tablespoon unseasoned rice vinegar
• 1 tablespoon white miso
• 2 teaspoons grated peeled fresh ginger
• 1 garlic clove, minced
• 1/2 teaspoon sugar
• Pinch of ground white pepper
• 3 tablespoons vegetable oil
• 1 5-ounce bag mixed greens
• 1/2 English hothouse cucumber, halved lengthwise, seeded, thinly sliced crosswise
• 1 large carrot, peeled, coarsely grated
• 1 large green onion, sliced on diagonal

Details

Servings 4

Preparation

Step 1

Combine first 6 ingredients in small bowl. Slowly whisk in oil.
Combine mixed greens, cucumber, carrot, and onion in large bowl. Toss with dressing to coat and serve