Cinnamon Ice Cream

By JanetLynn198

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4/5 (1 Votes)

0 Picture

Ingredients

1 pint (2 cups) vanilla ice cream, softened
1/4 cup Land O Lakes Cinnamon Sugar Butter Spread, softened
1/4 cup chocolate fudge ice cream topping
2 tsp Land O Lakes Cinnamon Sugar Butter Spread

Details

Servings 4
Cooking time 2mins
Adapted from LandOLakes.com

Preparation

Step 1

1. Combine softened ice cream with 1/4 cup Cinnamon Sugar Butter Spread; mix well. Cover; freeze until firm (2 hours or overnight).

2 Just before serving, combine fudge topping and 2 tsp Cinnamon Sugar Butter Spread in small microwave-safe bowl. Microwave on MEDIUM (50% power) until melted (20-30 seconds); stir.

3. To serve, scoop 1/2 cup ice cream mixture into each individual serving bowl; drizzle with topping. Serve immediately.