Grilled Southwestern Steak

By JanetLynn198

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 5/5 (1 Votes)

0 Picture

Ingredients

2 boneless beef rib-eye steaks (1lb) 3/4" thick
2 tsp olive oil
1 tbsp Taco Seasoning Mix
1/4 cup A1 Original Steak Sauce

Details

Servings 4
Preparation time 10mins
Cooking time 30mins
Adapted from KraftFoods.com

Preparation

Step 1

1. Heat grill to medium heat. BRUSH steaks with oil; coat with taco seasoning. Let stand 5 mins.

2. GRILL 5 mins, turning after 3 mins. Brush with steak sauce; grill 4 to 5 mins or to medium doneness (160ºF), turning after 2 mins.

3. REMOVE steaks from grill; cover with foil. Let stand 5 mins before slicing.